Chez Fleur is looking for a passionate and driven Sous Chef to join our kitchen team in the heart of The Hague.

About us

Chez Fleur – Manu's French & Mediterranean Kitchen – is a celebration of culinary tradition with a modern twist. We blend the essence of Mediterranean cuisine with bold Levantine influences, always using high-quality ingredients and refined techniques.

Who you are

To be successful in this position, we believe that you:

• You have at least 3 years of experience as a sous-chef or chef de partie.
• You are structured, reliable, and remain calm under pressure.
• You collaborate closely with the Head Chef and support the kitchen team.
• You have strong knowledge of HACCP and allergens.
• You bring passion and creativity to every plate.
• You are hands-on, proactive, and eager to grow.
• You enjoy working in a dynamic environment with a positive team spirit.
• You speak Dutch and/or English.

What’s in it for you

• A full-time position with steady hours.
• A competitive salary between €2.750 and €3.500 per month.
• Tip sharing and holiday allowance.
• Meals during your shift.
• Career growth opportunities.
• Pension and commuting allowance.
• A vibrant workplace with a sunny terrace in Statenkwartier, The Hague.
• Day and evening shifts.
• Weekend availability required.
• Availability on public holidays.

Interested?

We’d love to hear from you.
Please send your CV: info@chez-fleur.nl.